Gluten-Free and Vegan Desserts in Florence
How wonderful!
At Michelle Cake, you'll find a selection of gluten-free and vegan options designed to blend seamlessly into your menu. We believe that sweet treats should be accessible to everyone, without sacrificing taste, quality, or aesthetics.
Pancakes, desserts, and some preparations can be adapted for different dietary needs.
The goal is to offer a complete experience, suitable for everyone,
without changing the spirit of our menu.
A sweet break for everyone
The focus is entirely on the quality of the ingredients and the balance of the recipes: simple, recognizable flavors that are enjoyable at any time of day.
The menu follows the rhythm of the restaurant: breakfast, brunch, and sweet breaks alternate with offerings designed to be accessible and consistent.
MOCHI
naturally gluten-free desserts
Mochi are among the most popular sweets in our selection.
Made with naturally gluten-free ingredients, they have a soft and slightly elastic texture, with creamy fillings and a variety of flavors to discover.
Perfect as a light dessert or a quick snack during the day, mochi add a unique touch to our sweet offerings.
Soft and delicate, they contain creamy and surprising fillings such as mango, matcha, or azuki red bean cream.
Their unique texture makes them a different experience from traditional pastry making and one of the most unusual desserts to discover in our shop.
